Xiang et al., 2021 - Google Patents
Residential cooking-related PM2. 5: Spatial-temporal variations under various intervention scenariosXiang et al., 2021
View PDF- Document ID
- 6074935574187781063
- Author
- Xiang J
- Hao J
- Austin E
- Shirai J
- Seto E
- Publication year
- Publication venue
- Building and environment
External Links
Snippet
Some cooking events can generate high levels of hazardous PM 2.5. This study assesses the dispersion of cooking-related PM 2.5 throughout a naturally-ventilated apartment in the US, examines the dynamic process of cooking-related emissions, and demonstrates the …
- 238000010411 cooking 0 title abstract description 188
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety systems or apparatus
- F24F11/0009—Electrical control or safety systems or apparatus
- F24F11/0086—Control systems or circuits characterised by other control features, e.g. display or monitoring devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING ENGINES OR PUMPS
- F24—HEATING; RANGES; VENTILATING
- F24F—AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIR CURRENTS FOR SCREENING
- F24F11/00—Control or safety systems or apparatus
- F24F11/0009—Electrical control or safety systems or apparatus
- F24F11/001—Control systems or circuits characterised by their inputs, e.g. using sensors
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