Asfaw, 2006 - Google Patents
The role of food price policy in determining the prevalence of obesity: evidence from EgyptAsfaw, 2006
- Document ID
- 5942106061768311204
- Author
- Asfaw A
- Publication year
- Publication venue
- Review of Agricultural Economics
External Links
Snippet
T he prevalence of obesity and noncommunicable diseases (NCD) has been rising fast in the developing world (Popkin; Haddad; World Health Organization, 2002). Concerned by the unprecedented level of the problem, the World Health Organization (WHO)(2004) issued a …
- 235000013305 food 0 title abstract description 44
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06Q—DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce, e.g. shopping or e-commerce
- G06Q30/02—Marketing, e.g. market research and analysis, surveying, promotions, advertising, buyer profiling, customer management or rewards; Price estimation or determination
- G06Q30/0202—Market predictions or demand forecasting
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06F—ELECTRICAL DIGITAL DATA PROCESSING
- G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
- G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
- G06F19/34—Computer-assisted medical diagnosis or treatment, e.g. computerised prescription or delivery of medication or diets, computerised local control of medical devices, medical expert systems or telemedicine
- G06F19/3475—Computer-assisted prescription or delivery of diets, e.g. prescription filling or compliance checking
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Asfaw | Do government food price policies affect the prevalence of obesity? Empirical evidence from Egypt | |
Bonaccio et al. | Challenges to the Mediterranean diet at a time of economic crisis | |
Kennedy et al. | Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children2 | |
Levy et al. | Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009 | |
Haileslassie et al. | Feeding practices, nutritional status and associated factors of lactating women in Samre Woreda, South Eastern Zone of Tigray, Ethiopia | |
de Assis et al. | Food intake and circadian rhythms in shift workers with a high workload | |
Ruel | Operationalizing dietary diversity: a review of measurement issues and research priorities | |
Tian et al. | The demand for nutrients in China | |
Jayawardena et al. | Development of a food frequency questionnaire for Sri Lankan adults | |
Sowmya et al. | Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147) | |
Steyn | “Enjoy a variety of foods”: as a food-based dietary guideline for South Africa | |
Na et al. | A relationship between dietary patterns and dyslipidemia in urban-dwelling middle-aged Korean men: using Korean Genome and Epidemiology Study (KoGES) | |
Beitz et al. | Do users of dietary supplements differ from nonusers in their food consumption? | |
Asfaw | The role of food price policy in determining the prevalence of obesity: evidence from Egypt | |
Schönfeldt et al. | News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study | |
Matsumoto et al. | Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: A cross-sectional study | |
Ecker et al. | Income and price elasticities of food demand and nutrient consumption in Malawi | |
Verly-Jr et al. | Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming | |
Rehm et al. | Replacing dairy fat with polyunsaturated and monounsaturated fatty acids: a food-level modeling study of dietary nutrient density and diet quality using the 2013–16 National Health and Nutrition Examination Survey | |
Jaeger et al. | A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people | |
Monteagudo et al. | Folate intake in a Swedish adult population: Food sources and predictive factors | |
Piammongkol et al. | Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural southern Thailand. | |
Yan et al. | Healthy diet and food system transformation in China | |
Pan et al. | Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China’s older adults, 1991–2009 | |
Guo et al. | Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993 |