Puente et al., 2016 - Google Patents
Instrumental meat quality characteristics associated with aged m. longissimus thoracis from the four Canadian beef quality gradesPuente et al., 2016
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- 5905755889435843726
- Author
- Puente J
- Samanta S
- Bruce H
- Publication year
- Publication venue
- Canadian Journal of Animal Science
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Snippet
Canadian beef is quality graded to characterize the potential eating quality of the cooked product. Instrumental meat quality characteristics of 48 m. longissimus thoracis (LT, rib eye) from four Canadian beef grades (Canada A, AA, AAA, and Prime, n= 12) before and after an …
- 235000015278 beef 0 title abstract description 101
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