Nothing Special   »   [go: up one dir, main page]

Venugopal et al., 2023 - Google Patents

Green chemistry to valorize seafood side streams: an ecofriendly roadmap toward sustainability

Venugopal et al., 2023

View PDF
Document ID
569326911189432216
Author
Venugopal V
Sasidharan A
Rustad T
Publication year
Publication venue
Journal of agricultural and food chemistry

External Links

Snippet

A major challenge facing sustainable seafood production is the voluminous amounts of nutrient-rich seafood side streams consisting of by-catch, processing discards, and process effluents. There is a lack of a comprehensive model for optimal valorization of the side …
Continue reading at ntnuopen.ntnu.no (PDF) (other versions)

Similar Documents

Publication Publication Date Title
Venugopal Valorization of seafood processing discards: Bioconversion and bio-refinery approaches
Venugopal Green processing of seafood waste biomass towards blue economy
Singh et al. Sustainable processes for treatment and management of seafood solid waste
Caruso et al. Fishery wastes as a yet undiscovered treasure from the sea: Biomolecules sources, extraction methods and valorization
Coppola et al. Fish waste: From problem to valuable resource
Veríssimo et al. From green to blue economy: Marine biorefineries for a sustainable ocean-based economy
De Aguiar Saldanha Pinheiro et al. Innovative non-thermal technologies for recovery and valorization of value-added products from crustacean processing by-products—An opportunity for a circular economy approach
Suresh et al. Sustainable valorization of seafood processing by-product/discard
Venugopal et al. Green chemistry to valorize seafood side streams: an ecofriendly roadmap toward sustainability
Piercy et al. A sustainable waste-to-protein system to maximise waste resource utilisation for developing food-and feed-grade protein solutions
Siddiqui et al. Transformation of seafood side-streams and residuals into valuable products
Shahid et al. Microalgal carbohydrates and proteins: Synthesis, extraction, applications, and challenges
Suleria et al. Current and potential uses of bioactive molecules from marine processing waste
Rebouças et al. Shellfish industrial waste reuse
Sarangi et al. Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Venugopal et al. Functional proteins through green refining of seafood side streams
Kim et al. Introduction to seafood processing by-products
Aoun et al. Towards a greener future: Exploring the challenges of extraction of chitin and chitosan as bioactive polysaccharides
Xia et al. Turning waste into value: Extraction and effective valorization strategies of seafood by-products
Lal et al. Diverse uses of valuable seafood processing industry waste for sustainability: a review
Alvarado-Ramírez et al. Sustainable production of biofuels and bioderivatives from aquaculture and marine waste
Zou et al. Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Azelee et al. Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications-A review
Valério et al. Diving into fish valorisation: Review opportunities and analyzing Azorean fish data
Sarkar et al. Exploring fish in a new way: A review on non-food industrial applications of fish