Nothing Special   »   [go: up one dir, main page]

Karich et al., 2018 - Google Patents

Enzymatic preparation of 2, 5-furandicarboxylic acid (FDCA)—a substitute of terephthalic acid—by the joined action of three fungal enzymes

Karich et al., 2018

View HTML
Document ID
5570975304790539298
Author
Karich A
Kleeberg S
Ullrich R
Hofrichter M
Publication year
Publication venue
Microorganisms

External Links

Snippet

Enzymatic oxidation of 5-hydroxymethylfurfural (HMF) and its oxidized derivatives was studied using three fungal enzymes: wild-type aryl alcohol oxidase (AAO) from three fungal species, wild-type peroxygenase from Agrocybe aegerita (Aae UPO), and recombinant …
Continue reading at www.mdpi.com (HTML) (other versions)

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/02Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06Ethanol, i.e. non-beverage
    • C12P7/08Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/40Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using micro-organisms or enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor

Similar Documents

Publication Publication Date Title
Karich et al. Enzymatic preparation of 2, 5-furandicarboxylic acid (FDCA)—a substitute of terephthalic acid—by the joined action of three fungal enzymes
Breitenbach et al. Oxidative stress in fungi: its function in signal transduction, interaction with plant hosts, and lignocellulose degradation
Wang et al. Improving the indigo carmine decolorization ability of a Bacillus amyloliquefaciens laccase by site-directed mutagenesis
Krahe et al. A DyP-type peroxidase of Pleurotus sapidus with alkene cleaving activity
Zerva et al. Crosslinked enzyme aggregates (CLEAs) of laccases from Pleurotus citrinopileatus induced in olive oil mill wastewater (OOMW)
Elisashvili et al. Physiological peculiarities of lignin-modifying enzyme production by the white-rot basidiomycete Coriolopsis gallica strain BCC 142
Okamoto et al. Ethanol production from cheese whey and expired milk by the brown rot fungus Neolentinus lepideus
Kłosowski et al. Extracellular phytase production by the wine yeast S. cerevisiae (Finarome Strain) during submerged fermentation
Yang et al. Recombinant expression of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) in engineering Pichia pastoris GS115 and application in AFB1 degradation in AFB1-contaminated peanuts
Kim et al. Enhanced l-lysine into 1, 5-diaminopentane conversion via statistical optimization of whole-cell decarboxylation system
Lončar et al. Expression and Characterization of a Dye-decolorizing Peroxidase from Pseudomonas fluorescens Pf0-1
Braunschmid et al. A fungal ascorbate oxidase with unexpected laccase activity
Li et al. Biochemical and structural properties of a high-temperature-active laccase from Bacillus pumilus and its application in the decolorization of food dyes
Wang et al. Insights into the structures, inhibitors, and improvement strategies of glucose oxidase
Millán et al. Biocatalytic transformation of 5-hydroxymethylfurfural into 2, 5-di (hydroxymethyl) furan by a newly isolated Fusarium striatum strain
Li et al. Production of gamma-aminobutyric acid by Levilactobacillus brevis CD0817 by coupling fermentation with self-buffered whole-cell catalysis
Martínková et al. Laccases and tyrosinases in organic synthesis
Pyter et al. Pigment production by Paracoccus spp. strains through submerged fermentation of valorized lignocellulosic wastes
Moguel et al. Selection and optimization of medium components for the efficient production of L-asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast
Thunuguntla et al. Integration of membrane bioreactors with edible filamentous fungi for valorization of expired milk
Pawlik et al. Properties, physiological functions and involvement of basidiomycetous alcohol oxidase in wood degradation
Ali et al. Bioprocessing and screening of indigenous wastes for hyper production of fungal lipase
Gęsicka et al. Production of raw starch-digesting amylolytic preparation in Yarrowia lipolytica and its application in biotechnological synthesis of lactic acid and ethanol
Jiang et al. Characterization of a New Laccase from Vibrio sp. with pH-stability, Salt-tolerance, and Decolorization Ability
Ottoni et al. High laccase expression by Trametes versicolor in a simulated textile effluent with different carbon sources and pHs