Nothing Special   »   [go: up one dir, main page]

Wegrzyn et al., 2012 - Google Patents

Food Layered Manufacture: A new process for constructing solid foods

Wegrzyn et al., 2012

Document ID
5500114706549751762
Author
Wegrzyn T
Golding M
Archer R
Publication year
Publication venue
Trends in food science & technology

External Links

Snippet

Additive Manufacturing is a digitally-controlled, robotic construction process which builds up complex solid forms layer by layer, applying phase transitions or chemical reactions to fuse layers together. Examples that utilise food materials (Food Layered Manufacture; FLM) are …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C67/00Shaping techniques not covered by groups B29C39/00 - B29C65/00, B29C70/00 or B29C73/00
    • B29C67/0051Rapid manufacturing and prototyping of 3D objects by additive depositing, agglomerating or laminating of plastics material, e.g. by stereolithography or selective laser sintering
    • B29C67/0085Apparatus components, details or accessories
    • B29C67/0088Apparatus components, details or accessories for control or data processing, e.g. algorithms

Similar Documents

Publication Publication Date Title
Wegrzyn et al. Food Layered Manufacture: A new process for constructing solid foods
Sun et al. A review on 3D printing for customized food fabrication
Yang et al. Recent development in 3D food printing
Campbell et al. Additive manufacturing: rapid prototyping comes of age
Sun et al. Extrusion-based food printing for digitalized food design and nutrition control
Gholamipour-Shirazi et al. How to formulate for structure and texture via medium of additive manufacturing-a review
Gokhare et al. A review paper on 3D-printing aspects and various processes used in the 3D-printing
Guo et al. Model building and slicing in food 3D printing processes: a review
Nachal et al. Applications of 3D printing in food processing
Attaran The rise of 3-D printing: The advantages of additive manufacturing over traditional manufacturing
Derossi et al. Critical variables in 3D food printing
Javaid et al. Using additive manufacturing applications for design and development of food and agricultural equipments
Lipton Printable food: the technology and its application in human health
Paritala et al. Digital manufacturing-applications past, current, and future trends
Sun et al. 3D food printing: Perspectives
US20130034633A1 (en) Apparatus and Method for Producing a Three-Dimensional Food Product
Savini et al. A short history of 3D printing, a technological revolution just started
Huang et al. Frontiers of Additive Manufacturing Research and Education
Shree et al. Effect of 3D printing on supply chain management
Pinna et al. Additive Manufacturing applications within Food industry: an actual overview and future opportunities
Attarin et al. Food printing: Evolving technologies, challenges, opportunities, and best adoption strategies
Bechthold et al. 3D printing: A qualitative assessment of applications, recent trends and the technology's future potential
Leontiou et al. Three-dimensional printing applications in food industry
Kouzani et al. 3D printing of a pavlova
Anandharamakrishnan et al. 3D printing of foods