Nothing Special   »   [go: up one dir, main page]

Aferri et al., 2012 - Google Patents

Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

Aferri et al., 2012

View HTML
Document ID
5040912676433341344
Author
Aferri G
Leme P
Pereira A
Putrino S
Freitas Júnior J
Rennó F
et al.
Publication year
Publication venue
Revista Brasileira de Zootecnia

External Links

Snippet

The objective of this study was to evaluate the fatty acid composition of the longissimus dorsi muscle in carcasses of ¾ Bos taurus taurus ¼ Bos taurus indicus steers fed different sources of fatty acids. Thirty-six steers aged 14 months, with a mean live weight of 320 kg, were fed …
Continue reading at www.scielo.br (HTML) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
    • A61K31/19Carboxylic acids, e.g. valproic acid
    • A61K31/20Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Ferreira et al. Growth, feed intake, carcass characteristics, and meat fatty acid profile of lambs fed soybean oil partially replaced by fish oil blend
Peng et al. Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes
Vasta et al. Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation
Scerra et al. Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition
Costa et al. Lipid profile of lamb meat from different genotypes submitted to diets with different energy levels
Morales et al. Nutritional quality of beef produced in Chile from different production systems
Miltko et al. Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
Nogalski et al. The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls
do Prado Paim et al. Carcass traits and fatty acid profile of meat from lambs fed different cottonseed by-products
Pereira et al. Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers
Prado et al. The influence of dietary soyabean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls
Costa et al. Meat characteristics of Nellore steers fed whole cottonseed
de Mendoza et al. Occurrence of conjugated linoleic acid in longissimus dorsi muscle of water buffalo (Bubalus bubalis) and zebu-type cattle raised under savannah conditions
Puppel et al. Influence of linseed variety on fatty acid profile in cow's milk
Maggioni et al. Bermuda grass hay or sorghum silage with or without yeast addition on performance and carcass characteristics of crossbred young bulls finished in feedlot
Margetín et al. Fatty acids in intramuscular fat of Ile de France lambs in two different production systems
Ducatti et al. Chemical composition and fatty acid profile in crossbred (Bos taurus vs. Bos indicus) young bulls finished in a feedlot
Prado et al. Longissimus dorsi fatty acids composition of Bos indicus and Bos indicus x Bos taurus crossbred steers finished in pasture
Ito et al. Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot
Prado et al. The effect of breed on the chemical composition and fatty acid profile of the Longissimus dorsi muscle of Brazilian beef cattle
Silva et al. Dietary effects on muscle fatty acid composition of finished heifers
Maia et al. Growth, carcass characteristics, chemical composition and fatty acid profile of the longissimus dorsi muscle in goat kids fed diets with castor oil
Ito et al. Meat quality from four genetic groups of bulls slaughtered at 14 months old
Miyaki et al. The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle
Aferri et al. Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids