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Xu et al., 2019 - Google Patents

Effect of measurement position on prediction of apple soluble solids content (SSC) by an on-line near-infrared (NIR) system

Xu et al., 2019

Document ID
5037904580130038058
Author
Xu X
Xu H
Xie L
Ying Y
Publication year
Publication venue
Journal of Food Measurement and Characterization

External Links

Snippet

Near infrared spectroscopy has been widely applied in the area of rapid determination for fruits' internal qualities. Therefore, an on-line near-infrared detection system was established to predict the SSC of apples in this study. Due to random measurement positions of apples …
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Classifications

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    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
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    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
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    • G01JMEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED, VISIBLE OR ULTRA-VIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00Spectrometry; Spectrophotometry; Monochromators; Measuring colour
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    • G01N2201/129Using chemometrical methods
    • G01N2201/1293Using chemometrical methods resolving multicomponent spectra

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Publication Publication Date Title
Xu et al. Effect of measurement position on prediction of apple soluble solids content (SSC) by an on-line near-infrared (NIR) system
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