Mahvi et al., 2006 - Google Patents
Fluoride content of Iranian black tea and tea liquorMahvi et al., 2006
View PDF- Document ID
- 4995488431220503016
- Author
- Mahvi A
- Zazoli M
- Younecian M
- Esfandiari Y
- Publication year
- Publication venue
- Fluoride
External Links
Snippet
The objectives of this study were to investigate the fluoride (F) content of various commercial brands of tea (Camellia sinensis L) marketed in Iran and to compare the release of F from them by infusion. The minimum and maximum F content was 35±6 mg/kg and 182±20 mg/kg …
- 235000013616 tea 0 title abstract description 75
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Mahvi et al. | Fluoride content of Iranian black tea and tea liquor | |
| Gao et al. | Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants | |
| Malinowska et al. | Assessment of fluoride concentration and daily intake by human from tea and herbal infusions | |
| Street et al. | The status of micronutrients (Cu, Fe, Mn, Zn) in tea and tea infusions in selected samples imported to the Czech Republic | |
| US8846127B2 (en) | Taste-improving agents and tea drinks containing thereof | |
| TWI361048B (en) | Packaged, tea-based beverages | |
| Lv et al. | Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea | |
| DE60211483T2 (en) | CATECHINE CONTAINING DRINKS | |
| Mossion et al. | Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions | |
| Zazouli et al. | Determination of cadmium and lead contents in black tea and tea liquor from Iran | |
| TWI533811B (en) | Method for making tea extract | |
| Garba et al. | Quantitative assessment of heavy metals from selected tea brands marketed in Zaria, Nigeria | |
| Gulati et al. | Studies on the leaching of fluoride in tea infusions | |
| CA2753851A1 (en) | Green tea beverage packed in a container | |
| Chandrajith et al. | Fluoride in Ceylon tea and its implications to dental health | |
| CN104144610A (en) | Beverage containing tea leaf pectins | |
| Kalaycı et al. | Factors affecting the extraction of fluoride from tea: application to three tea samples | |
| JP4768534B2 (en) | Containerized green tea beverage | |
| JP2014068631A (en) | Bottled green tea beverage | |
| Li et al. | Effect of fluoride on chemical constituents of tea leaves | |
| JP4332487B2 (en) | Containerized green tea beverage | |
| Saletnik et al. | Effect of infusion time and addition of lemon juice on the mobility of selected macroelements and aluminium during aqueous extraction of quality brands of leaf tea | |
| Atasoy et al. | Evaluation of fluoride concentration and daily intake by human from tea infusions | |
| JP7136491B2 (en) | Methods of preparing aqueous concentrates, aqueous formulations and beverages | |
| JP7296742B2 (en) | Beverage with reduced bitterness derived from catechins |