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Tanaka et al., 1995 - Google Patents

Effect of Nitrogen Sources in Culture Medium on L-Lactate Fermentation Employing Lactococcus Zactis IO-1

Tanaka et al., 1995

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Document ID
4843887614353974912
Author
Tanaka K
Ohta T
Ishizaki A
Publication year

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Effect of amino acids, yeast extract and polypeptone on cell growth and L-lactate production of Lactococcus la&s IO-l was investigated. The growth rate of the microorganism, cultivated in a synthetic medium consisting of amino acid, vitamins and minerals, is lower than that of …
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    • C12N1/00—Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
    • C12N1/14—Fungi Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
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    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
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    • C12P7/00—Preparation of oxygen-containing organic compounds
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    • Y10S435/00—Chemistry: molecular biology and microbiology
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