Nothing Special   »   [go: up one dir, main page]

Garcia-Amezquita et al., 2018 - Google Patents

Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients

Garcia-Amezquita et al., 2018

View HTML
Document ID
4653127133830368028
Author
Garcia-Amezquita L
Tejada-Ortigoza V
Serna-Saldivar S
Welti-Chanes J
Publication year
Publication venue
Food and Bioprocess Technology

External Links

Snippet

The food industry is continuously looking for new sources of dietary fiber (DF) to use as an ingredient due to its well-known health benefits associated to its consumption. Usually, DF used for this purpose is obtained from cereal products or their by-products; however, by …
Continue reading at link.springer.com (HTML) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER

Similar Documents

Publication Publication Date Title
Garcia-Amezquita et al. Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
Amini Khoozani et al. Production, application and health effects of banana pulp and peel flour in the food industry
Nassar et al. Effect of citrus by-products flour incorporation on chemical, rheological and organolepic characteristics of biscuits
Rodríguez-Ambriz et al. Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Oke et al. A review on sweet potato postharvest processing and preservation technology
Mrabet et al. Date palm fruits as a potential source of functional dietary fiber: A review
Pereira et al. Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
Bello-Pérez et al. Banana and mango flours
Tariq et al. Extraction of dietary fiber and polyphenols from mango peel and its therapeutic potential to improve gut health
EP2453764A1 (en) Carbohydrate-enriched plant pulp composition
Mateos-Aparicio Plant-based by-products
Oseyko et al. Substantiation of hemp seeds storage and processing technologies for functional, dietary and specialty products. Review
Choudhury et al. Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
De Gouveia et al. Green banana: new alternative for gluten-free products
Lesmana et al. Valorization of peel-based agro-waste flour for food products: a systematic review on proximate composition and functional properties
Ozkan et al. Valorization of fruit and vegetable processing by-products/wastes.
la Peña et al. Dietary fiber in fruits and vegetables
Krochmal-Marczak et al. Utility Meaning of Jerusalem Artichoke
Alam et al. Post harvest value chain of carrot–A Review
Nunes et al. Valorization of seeds of the genera Cucumis, Citrullus, and Cucurbita
Ashogbon Roots and tubers: functionality, health benefits, and applications
Pop et al. Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste. Sustainability 2021, 13, 7219
Vilas-Boas et al. Case study 1: fruit and vegetable waste valorization—world scenario
Lacivita et al. Discover hidden value of almond by-products: nutritional, sensory and technological and microbiological aspects.
Sarah et al. Process optimization for making unripe banana flour and its utilization in vermicelli