Zucchini pie filling

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This year instead of freezing sliced zucchini to make apple crisp with, (see that recipe HERE) I made the pie filling and froze it instead. Now I have pie filling for a quick and easy dessert whenever I have a need (or a horrible sweet tooth…). Here’s how you do it: 8 cups of peeled, seeded and sliced zucchini Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain. Put back into pot. Stir together and then add in: 1 1/4 cups sugar 2 Tbsp Instant Clear…

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