Vintage pumpkin pie recipe

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This old-fashioned pumpkin pie recipe has a nice smooth texture and a sweet and mild pumpkin flavor with a hint of spice.

Savor the season with The Best Pumpkin Pie - a classic holiday delight that's easy to make, impressive, and a family favorite!

Vintage Pumpkin Pie Recipe

Pumpkin pie with sweetened condensed milk is a rich and creamy dessert, perfect for holiday gatherings. This recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and delicious filling that sets perfectly in a flaky crust. It’s an easy, foolproof pie that’s sure to be a hit at Thanksgiving and beyond.

Ingredients 1 1/2 cups sugar 1 cup shortening 2 eggs 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon soda 1/4 teaspoon salt 2 tablespoon sugar 2 tablespoons cinnamon Method Heat oven to 400-degrees. Mix thoroughly shortening, 1 1/2 cups sugar, and the eggs. Blend in flour, cream of tartar, soda, and salt. Shape

The recipe, oiginally titled Pompion Pudding #1, comes rom the first American cookbook, title American Cookery and published in 1796

Enjoy this simple Libby's original pumpkin pie recipe, a timeless classic with the perfect blend of pumpkin and spices. This easy-to-follow dessert is a staple for fall gatherings.

Pumpkin Pie From Scratch has a flaky pie crust, luscious pumpkin filling and plenty of pumpkin pie spice for the perfect Thanksgiving dessert!

A vintage clipped recipe for Pilgrim's Pride Pumpkin Pie, a no-bake pumpkin pie. #VintageRecipes #PilgrimsPridePumpkinPie #PumpkinPie #NoBakePie #NoBakePumpkinPie #Recipe #Vintage #PilgrimsPride