Spurtle kitchen utensils

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So, what is a spurtle, you ask. Let me tell you. A spurtle is a wooden Scottish kitchen utensil used to stir porridge. It dates from the fifteenth century—before the days of instant oatmeal—when porridge needed to be cooked for long periods. The tradition rod-shaped spurtle helped to eliminate lumps. And, to insure the magic the porridge was stirred in a clockwise motion with the right hand. While the tradition rod-shaped spurtle is still going strong, in America the shape of the spurtle…

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