Shucking corn

With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.

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If you've ever been to the grocery store during corn season, you've probably seen the bins overflowing with corn tightly wrapped up in their bright green husks. The husks can be a little messy, so some folks prefer to shuck 'em right at the store. If

Shucking corn can be a messy and frustrating job. Once you study up on how to shuck corn like our Test Kitchen pros, you’ll be all set to easily tackle the task. That means less mess—and less time standing between you and your favorite corn recipe.

Learn to shuck corn effortlessly with our three expert techniques, and get the silks off, helping you to save time and enjoy fresher, tastier corn!

Sometimes corn cobs need to be halved, whether for a recipe or simply smaller serving sizes, but you can leave that big knife where it is — there’s a better way to split those ears. Instead of using a knife, make this a hands-on task and break the cobs in two. If you’re working with uncooked ears of corn, be sure to shuck the corn to remove the husk and silks first; it’ll make this a much easier job.

so easy I can't believe it. this video tutorial shows the easiest way to shuck corn ever!