Sushi bowl vegetarian

Vegan Sushi Bowl with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado. Gluten Free and ready in 10 minutes!

Easy vegan sushi bowl, made in less than 30 minutes, great for meal prep. Made with short grain rice, brown rice or quinoa, fresh vegetables and nori.

Tofu Quinoa Sushi Bowl A quick and delicious meal that you can enjoy for lunch or dinner. This tofu quinoa sushi bowl is both tasty and nutritious! For many people, January is about developing new habits, self improvement and meeting health goals. However, this tends to be short lived as the temptation is for us to flip our diet on its head and change it completely as well as embark on a crazy new fitness regime that our bodies aren’t used to. The combination of both just gets on top of us…

This sweet potato roll sushi bowl is just like your favorite sushi roll only it's served in a bowl. Read: it's WAY easier to make!

This deconstructed vegan sushi bowl has all your favorite sushi ingredients in. It's simple to throw together - a great quick weeknight meal.

This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.

These loaded vegan sushi bowls feature rice, avocado, sweet potato, edamame, vegan spicy mayo, sesame seeds, nori, carrot, cucumber and edamame. This recipe is easy to make, healthy and works well for leftovers. Try it for a healthy vegan dinner tonight! #vegan #food #recipes #healthyrecipes #veganfood #sushi #asianfood #vegandinners #vegandinnerideas #runningonrealfood

Tofu Sushi Bowl Recipe

California Roll Sushi Bowls are so easy to make & taste amazing. Enjoy tender crab, sushi rice & fresh veggies in this light, flavorful dish.