Pork tender loin sandwich

The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce.

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

Caesar Pork Tenderloin Sandwiches

This baked pork tenderloin recipe is perfectly juicy and melt-in-your-mouth tender. No searing is required, so it's fast with minimal prep!

This big-time Cubano sandwich is loaded with mojo-braised pork butt, a cilantro-garlic aioli, ham, Swiss cheese, pickles, and mustard, all cooked on the grill.

Fried pork tenderloin sandwiches are a Midwest staple. Cooked to 145°F the are juicy, crispy, and delicious. Get this fantastic recipe and make them at home!

If you're feeding a crowd, there's not many recipes that are more satisfying than these Baked Pork Tenderloin Sandwiches topped with all the good stuff.

This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!

Breaded Pork Tenderloin Sandwiches are a Hoosier tradition and this is my Mom's recipe. Super easy to make and family pleaser!

If you haven't had a pork tenderloin sandwich, then look no further for your next family meal idea. This is inspired by our family's favorite county fair meal. Featuring pork loin tenderized and flattened, breaded and deep fried to be golden brown. Served on a white roll with pickles, this sandwich is everything. Definitely a new family favorite.