Pignoli cookies giada

There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.

Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!

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These pignoli cookies are incredibly quick and easy to make and are a typical Italian cookie with a crisp exterior and chewy interior. They can…

These gluten-free Italian pignoli cookies, adapted from Lidia Bastianich, are a great holiday cookie full of almonds and pine nuts! A great addition to a Christmas cookie tray.

Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites, and crunchy pine nuts. These cookies are soft and chewy on the inside with a crispy and crunchy outside, so delicious and easy to whip up using a food processor!

Whether you make a batch of her Double Chocolate Holiday Biscotti or Pignoli Cookies, it's sure to delight everyone on your list.

A classic Italian cookie, pignoli cookies are made with three major ingredients (almond flour, sugar, and eggs) along with pine nuts (topping only) and almond extract. Mix and bake for 20 minutes!

Pignoli cookies are a Southern Italian favorite that are simple to make with store bought almond paste or homemade.

These classic Italian cookies — made with almond paste, sugar, egg whites, and pine nuts — are naturally gluten-free.