Persian recipes traditional

If you are into Persian cuisine, we've got a list of our favorite Persian stew recipes for you! They are delicious and full of bold flavors.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Indulge in the rich flavors and intoxicating aromas of Persian cuisine, and you'll find yourself transported to the bustling streets of Iran. This vibrant

Explore 23 delicious Persian recipes that bring vibrant flavors to your table. From fragrant rice dishes to rich, savory stews, these recipes are perfect for adding a touch of Persian tradition to your cooking. Get ready to impress with authentic flavors and delightful meals!

Ghormeh sabzi is a classic traditional Persian herb stew with beef or lamb, fresh herbs, and kidney beans, that's slowly cooked, developing so much flavor.

Ghormeh Sabzi is an amazingly delicious Persian stew of tender meat cooked with aromatic herbs, spices and kidney beans. It is typically served over steamed basmati rice. This herb stew is popularly made with lamb, beef or veal but you can also try chicken or fish. It will cook fantastically in a slow cooker. Make it vegetarian or vegan with beans. It is gluten free, low carb, egg free and dairy free. #Persianfood #stew

These juicy Persian meatballs are made with a unique combination of crunchy pistachios, sweet dried cherries, and warm Middle Eastern spices.

Have you ever tasted the magic of Iranian spices? If not, then this Iranian Chicken and rice recipe is your chance! Saffron, turmeric, cinnamon, and a dash of dried lime make this dish burst with traditional Persian flavors. While the saffron adds the golden hue and honeyed taste that is elevating, turmeric adds the depth of musky flavors. Not to forget, the quintessential Persian spice, dried lime adds a tangy and citrusy punch which keeps the dish fresh and vibrant.

The best authentic Persian recipes you must try! From the basics to everyday dishes and desserts, you can find all the classic recipes here.

Albaloo Polo or Sour Cherry Pilaf is a tasty Persian dish with which both vegetarians and non-vegetarians are in love.