Pear tartlets

Mini Pear and Almond Tartlets, also known as Pear and Frangipane! Made with whole wheat tart crust, these sweet tarts are perfect for the holidays!

Bring out this stunning pear galette the next time you're hosting, and watch everyone's jaws drop. It's the perfect combination of flaky pastry and sweet fruit!

These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they’ll rival your favorite bakery.

This quick and easy dessert is perfect for those cooler autumn evenings.

These individual Pear Tarts, made with fresh pears, puff pastry, sweet jam, and warm spices, are so impressive looking, but incredibly easy to make. Enjoy one for breakfast, a light dessert, Sunday brunch, or the holidays. Beautiful on a buffet table, sure to impress your friends and family!

Almond frangipane is a classic French preparation that can be made in moments. It provides a delicious base for raw or poached fruit and is spread over uncooked pastry to make simple tarts. It can be made in advance and stored in an airtight container in the refrigerator, then softened at room temperature or in

As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…

Gorgeous Ginger Pear Tart — Broke and Cooking

Each tiny pastry shell cradles half a Bartlett pear bathed in a buttery glaze. To gild the lily, drizzle brown-sugar creme fraiche over top.

This gluten-free Bourdaloue tart is filled to the brim with frangipane cream and juicy pears in a crunchy and buttery oat-flour pâte sucrée crust.