Pad med mamuang

A popular menu item in Thailand, Gai Pad Med Mamuang combines chicken, mushrooms and cashews to a flavoursome dish. Try it out yourself! Recipe by Asian Inspirations

This cashew stir-fry is a vegan spin on the classic Thai pad med mamuang, made with seared tofu instead of chicken. Just as delicious and ready in 20 min!

Thai Cashew Chicken, also known as Gai Pad Med Mamuang, is a dish that combines the flavours of savoury chicken, nutty cashews, and a variety of vegetables, ...

Savoury, saucy, and crunchy, cashew chicken stir-fry is a true Thai favourite. Here's our plant-based spin made with seared tofu bites and Thai chilli paste. Just as delicious and ready in 20 minutes — wok to plate!

The secret to this classic Thai noodle dish is to have all your ingredients chopped, prepped or measured out before you start cooking.

Gai Pad Med Mamuang, or Thai Cashew Chicken, is a deliciously flavorful Thai chicken stir fry with a pop of heat from Thai chili peppers.

One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect. The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan's original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. The resulting pun can mean "mango of paradise", suggesting culinary…

This easy Thai cashew chicken recipe, gai pad med mamuang, is juicy, packed with flavour, and on the table in under 30 minutes!

Thai Stir Fry Chicken with Cashew Nuts, Gai Pad Med Ma Muang | The High Heel Gourmet

There's a reason that Pad See Ew is so popular in Thailand - it's delicious! And this recipe has the noodles ready in a flash!