Korean zucchini recipes

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!

A simple Korean side dish you can make with abundant summer zucchinis! It's also great in bibimbpap.

Korean Zucchini Fritters (Hobak Jeon). These crispy zucchini fritters dipped in a savory tangy dip. This 30 minute recipe will become your favourite way to enjoy vegetables.

15 delicious recipes that you can make with gochujang! The red thick paste is deeply savory, peppery, pungent, slightly sweet and spicy!

You won't believe how delicious this Korean Zucchini Side Dish is! Spicy and yummy awesome banchan to accompany your next Korean meal! #banchan #zucchini #koreansidedish #koreanzucchini

Hobak jeon is a Korean side dish made with egg-battered Korean zucchini (ae hobak). It's sweeter than regular zucchini and tastes better too!

Beautiful summer days. I know some of you that like it hot-hot-hot are dissapointed so far this summer. Not me. Its a perfect summ...

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

Gochujang Zucchini! This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. Give your home-cooked zucchini a special taste with this recipe. Gochujang is a Korean red chili paste and it really goes perfectly with a pan-roasted garden zucchini. Your Gochujang Zucchini over white rice or noodles for a delicious Asian copy meal.

Zucchini Fritters (Hobak Jeon) is a great Korean side dish for your everyday meal. Easy and simple to make. #zucchinirecipes #zucchini #koreanfood #vegetablerecipes #asianfood #kimchimari