Kongnamul muchim

This Korean bean sprout side dish is a nutty, crunchy, and popular banchan. Made with soybean sprouts, it's easy to prepare in just 10 minutes and a delicious addition to any Korean or Asian meal.

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

I'm showing you how to make Korean soybean sprouts side dish. Every family/restaurant has different ways to make this dish, like any other banchans are.

Korean Soybean Sprouts Side Dish, 2 Ways (Spicy & Non-Spicy)

Classic soybean sprouts side dish that's not spicy. Most popular banchan in Korea. Great for kids too! Soybean sprouts also has great health benefits - more in my post.

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

This soybean sprouts (kongnamul muchim) recipe is certainly one of the most popular side dishes (banchan) in Korean cuisine. This is a spicy recipe with the option of not adding Korean red chili pepper powder (gochugaru) to make it mild instead. This is also a vegan and vegetarian-compliant recipe!

Kongnamulmuchim made with homegrown soybean sprouts Kongnamulmuchim made with store-sold soybean sprouts Kongnamulppuribokkeum (stir-fried soybean sprout roots) Ingredients. 1½ cup of soybean sprouts roots. 1 tablespoon olive oil. 1 garlic clove, minced. 1 teaspoon soy sauce 1 tablespoon honey...

Are you ready for a recipe that is healthy, delicious, AND super EASY to make at home? Today I am showing you how to make one of the most popular Korean side dishes from my favorite Korean drama, “True Beauty,” Korean Bean Sprout Side Dish - Kongnamul Muchim. It takes less than 15 minutes to make, and all you need is a big bowl of hot rice to enjoy with this tasty Korean Bean Sprout Side Dish. We will be making two flavors today, one spicy and one savory; both are super addicting and…

Kongnamul Muchim (Soybean Sprouts Side Dish) that is saucy and spicy! Simple, healthy and gluten free. Ready in 14 min or less!