Kolache cookies

Kolaczki are tasty and traditional Polish pastry cookies filled with sweet fruit filling. This is a four ingredient recipe that is easy to make.

This is the easiest kolaczki recipe for buttery, light, jam-filled cookies. They taste just like your favorite family recipe. You can't resist them!

Kolacky/Kolache (Slovak Sweet Dough with Filling) are little fruit-filled pastries. This easy recipe will show you how to make your own version of this Czech treat.

Add to your holiday cookie display with Red Raspberry Kolache. Your family will be amazed at how pretty they look and wonderful they taste.

For these cute Polish cookies filled with any jam of your choosing, the hardest part is letting the 5-ingredient dough chill for 1 hour before assembling.

This is a kolache. It's pronounced Ko-Lahtch-Key. It is awesome. Like beyond awesome. And you cover it with sugar until it looks like snow! Traditionally, you would use apricot jam, but strawberry or raspberry make it so pretty for Christmas. I used the tayberry I bought from Blue Cottage Jams. And if you don't care what color it is, blackberry is great, too. Basically, put jam on it. It'll make you happy. Jam Kolaches 1/2 C butter, softened 1 sm package ( 3oz) cream cheese, softened 1 1/4 C…

Kolaczki are delicious cookies made with easy 3-ingredient cream cheese pastry and filled with jam. They are crispy and melt in your mouth.

Although Apricot Kolache Cookies are a traditional Christmas cookie, they’re famously found alongside Cream Cheese Kolache and Nut Kolache on Wedding Cookie Tables throughout northeast Ohio and Pennsylvania, and devoured at all holidays and gatherings. Pa

Polish Kolaczki cookies are perfect for easy Christmas baking! Delicate and festive cream cheese cookies filled with sweet fruit preserves.

There are many different styles (and spellings) for Kolache cookies; some are made with yeast, some made with cream cheese, some are round, ...