Grilled picanha

This grilled picanha recipe is a budget-friendly steak cut perfect for the grill and serving with a spicy piri piri sauce.

This picanha recipe is juicy, tender and so full of flavor. Learn what cut it is, where to buy it and how to cook it to perfection.

How to create a Brazilian Steakhouse at home! Learn how to prepare and grill picanha steak to make a Brazilian bowl.

Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling, and juicy beef within. Each bite is robust and tender, cooked perfectly due to the calculated process of smoking and searing.

Are you curious about how to grill Picanha? This makes the best thick steaks that are juicy and tender! Try grilled Picanha steak today!

This Picanha steak recipe is reverse seared on the smoker and pan-roasted with herbs, garlic, and butter for an unbelievable flavor.

If you enjoy fatty cuts of beef, you will love pan-seared picanha steak. It's beefy, flavorful, and ready in 20 minutes!

If you're a steak lover, you must try the buttery and tender Grilled Picanha Steak. This steak recipe is easy to make uses simple ingredients.

Hugely popular in Brazil, picanha is one of the most flavorful cuts of beef you will find. The beauty of picanha is that it is an impresssive, relatively cheaper cut that can feed plenty. However, Picanha is a pretty thick cut of meat, so managing your temperatures is crucial. Luckily, we have just the steak recipe for you. Not only will you be guided through the recipe step by step, but you’ll also learn some temp tips along the way. #picanha #steak #steakrecipe #thermoworks #thermapen…

Multiple methods to make grilled picanha with chimichurri