Gingerbread cake recipe

This old-fashioned gingerbread cake is a warming, flavorful cake with a dense and chewy texture and a slightly crisp, caramelized top

Experience the embrace of our moist Gingerbread Cake, a recipe that beautifully melds traditional spices to assemble a sense of sentimentality with every tasty piece. This cake boasts a harmony of 150 grams of all-purpose flour a blend of cinnamon, ginger and cloves and the natural sweetness derived from 120 milliliters of honey. The combination of 120 milliliters of oil and a tender crumb made with sugar or jaggery, along with the lightness provided by baking powder and soda results in a…

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.

Rich, spiced, and incredibly moist, this gingerbread cake is finished with swirls of cinnamon molasses frosting and adorable mini gingerbread cookies!

The best gingerbread cake because it's easy to make, super moist and perfectly spiced! The brown butter makes the cake extra special, a holiday favorite!

Soft and fluffy gingerbread layer cake full of warm Christmas spices, frosted with smooth white chocolate cream cheese frosting and finished with a caramel drip.

A timeless, classic traditional gingerbread recipe! Dense but soft, moist, and richly flavored, this is an old-fashioned classic!

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.