Gyoza recipe vegetarian

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

Vegetarian Japanese Gyoza Recipe from InsideJapan and London-based chef, Reiko Hashimoto. #InsideJapan #Japan #Foodie #Travel

This tasty vegan potstickers recipe is popular at holiday parties and potlucks served with potsticker dipping sauce. Make ahead friendly!

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these are the perfect family dinner!

These mushroom gyoza are a delicious vegetarian Japanese gyoza recipe, filled with mushrooms and cabbage. They can be frozen too!

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

Loaded with vegetables, mushrooms and quinoa, these meatless gyoza (Japanese dumplings) are just as flavorful as the original with a crisp pan-fried bottom and steamed noodly top.

This healthy stir fry is a great mid-week meal. Add some chicken or prawns if you feel you want the extra protein.

Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These Japanese pan-fried dumplings are crispy on the bottom and juicy inside. It'll be love at first bite! Enjoy them with tangy dipping sauce and a dash of chili oil.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!