French scallops

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I'm cooking every single recipe from Julia Child's Mastering the Art of French Cooking. Recipe 171 was Coquilles St. Jacques à la Parisienne or Scallops and Mushrooms in White Wine Sauce. You can read more about this Julia Child recipe on my blog at laurathegastronaut.com. Scallop Appetizer, Coquilles St Jacques, The Art Of French Cooking, Seafood Recipes Scallops, Balanced Eating, Scallop Dishes, Coquille St Jacques, Baked Scallops, Julia Child Recipes

Julia Child's Scallops and Mushrooms in White Wine Sauce or Coquilles St Jacques a la Parisienne recipe from Mastering the Art of French Cooking is so delicious. If you are a seafood fan then this scallop recipe is a must. It's a great summer recipe!

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James Martin shares his recipe for classic French dish, Coquilles St Jacques. A creamy scallop and prawn gratin is served in the scallop shells, edged with golden swirls of mashed potato. Recipe taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

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