Everyday vegetarian meals

So long, Plant-Powered January! It’s easy to keep the vegetarian party going when everything is so dang delicious. These vegetarian recipes are just straight-up craveable, and totally meatless to boot, and we really can’t. stop. eating them.

Need simple ideas for veggie dinner recipes that are heathy, fast, and easy to make? Check out this collection of 30-minute vegetarian meals that always hit the spot!

Looking for a few vegetarian meals to add to your Meatless Monday routine? I’ve got you covered! From one pot meals to 15 minute recipes, there’s something for everyone on this list!

Forget the beef, this vegetarian lasagne is full of flavour. Try this delicious vegetarian pasta for your next winter dinner recipes or as a comfort food idea. Find this and more winter pasta recipes at dish.co.nz

This lasagne pays homage to Penne all’Aconese – the first dish development chef Ixta fell madly in love with. It’s served at Ristorante Pizzeria Acone, a community-run restaurant in the Tuscan village of Acone. The recipe is a closely guarded secret, but the earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce. The ragù can easily be made vegan if you lose the cream. It can also be made ahead, refrigerated, and…

If you are looking for the perfect post-workout meal for your vegetarian meal plan look no further than these delicious high protein vegetarian meals. These protein recipes are perfect to help you build muscle on a vegetarian diet. These vegetarian meals can do for a perfect vegetarian lunch or dinner.

Butternut squash, pomegranate, pine nut, feta cheese and mint salad from Gizzi Erskine. This recipe is a colourful burst of texture and vibrant fresh flavours.

Look no further for your next pasta dish, this easy creamy mushroom pasta recipe is guaranteed to impress with its flavor and minimal ingredients!

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

You can help tamp down inflammation by enjoying lots of healthy fats, fruits, veggies, whole grains and legumes. These dinners, which boast at least 15 grams of protein per serving, are low in calories and packed with good-for-you ingredients.