Air fryer spring rolls

Air Fryer Vegetable Spring Rolls are crispy and flavorful treats made with fresh veggies and wrapped in a delicate pastry that's air-fried to perfection. These spring rolls will surely be a hit at any gathering with their crunchy exterior and savory filling. You can also serve them as a tasty snack or an accompaniment to your favorite meal.

This recipe will show you how to make air fryer spring rolls from scratch! Why make frozen spring rolls in an air fryer, when you can make them fresh and filled with your favourite vegetables!

Making frozen spring rolls in air fryer is one of the easiest snacks for busy days. Insanely crispy, cook in 10 minutes, and require no oil!

Try our super-crispy Cantonese style Air Fryer Spring Rolls. Traditional spring roll wrappers are filled with shrimp, ground pork, thin sliced vegetables and then air fried for a healthy dim sum treat. (The ingredient list looks long only because we have added the same ingredient more than once in the recipe to make it easier for you.)

I love using the air fryer for cooking my favorite frozen spring rolls. They turn out hot, crunchy, and absolutely delicious.

This EASY Vegetable Spring Rolls recipe replicates all of the goodness of the popular Chinese takeout appetizer using the air fryer!

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Spring rolls air fryer: easy spring rolls recipe which you can make in an air-fryer! These spring rolls are non oily, and super delicious.

These air fryer egg rolls are a lighter version of your restaurant favorite. They use far less oil than their traditional counterparts, thanks to the help of the trusty air fryer.

These air fryer rice paper rolls filled with prawns, basil, and carrot, are always a favourite! Super quick & easy to prepare.