Austrian cookie recipes

Authentic and best Austrian Vanillekipferl Recipe - fully translated into English and adapted to US measuring. Just 7 ingredients and super easy to make.

Vanillekipferl (Austrian vanilla crescent cookies) melt-in-your-mouth with a base of almonds and vanilla. These Austrian cookies are perfect for Christmas.

Learn how to bake original Linzer Cookies like I learned from my mother in Austria! These jam-filled sandwich cookies are soft and buttery.

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Fairy Kiss Cookies is a super delicious and unique Christmas Cookie recipe. It can't be missed on the Santa Cookie plate. It's my family's favorite Christmas Cookie recipe. It has a crisp sugar cookie base with a Toffee Candy in the middle and a light and airy meringue on top. It's a gooey gooey deliciousness with an airy and crips top. *Ingredients available in grams and US measurements

This is my favorite CHRISTMAS COOKIE recipe ever. A crispy shortcrust base is topped with apricot jam and a sweet nutty filling, and the ends are dipped in dark chocolate. Sooo good. You can vary the flavor by combining different nuts for a different flavor. This recipe includes the flavors walnut-hazelnut and almond-pumpkin seeds. These cookies are easy and fast to make.

Linzer Cookies are traditional Christmas Cookies that are so tender and buttery! An easy recipe for jam-filled almond shortbread cookies with lots of tips. These little jam-filled sandwich cookies are always are hit and have been a favorite of mine since I was a child! Linzer Cookies are tender and perfectly flavored with a deliciously sweet filling. #ChristmasCookies #LinzerCookies #Shortbread

Delicious buttery shortbread cookies cut into shapes and filled with marmalade or jam. These Linzer cookies are perfect for the holidays!

Vanillekipferl (Austrian Vanilla Crescent Cookies) recipe! These delicate cookies are shaped into crescents and covered in powdered sugar.

These are delicious, easy Austrian Christmas cookies. These cookies are made of a crisp chocolate short pastry dough. The side tracks are made of a marzipan egg white sugar paste and filled in the middle with a tangy orange marmalade. One batch contain 80 cookies and the recipe is done in about 90 minutes.