No fail pumpkin pie

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Need an easy pumpkin pie recipe? This Pumpkin Pie With Sweetened Condensed Milk Recipe is a must-try! It’s a simple yet flavorful option for your pumpkin pie recipe easy collection, ideal for lunch or dinner ideas. Pumpkin Pie Recipe Sweet Condensed Milk, Pumpkin With Sweetened Condensed Milk, Pumpkin Pie With Eagle Brand Milk, Pumpkin Pie Using Sweet Condensed Milk, No Fail Pumpkin Pie, Easy Punkin Pie Recipe, Pumpkin Pie Recipe Sweetened Condensed, Pumpkin Pie Recipe Condensed Milk, Crustless Pumpkin Pie Sweetened Condensed Milk

Need an easy pumpkin pie recipe? This Pumpkin Pie With Sweetened Condensed Milk Recipe is a must-try! It’s a simple yet flavorful option for your pumpkin pie recipe easy collection, ideal for lunch or dinner ideas.

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I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here. This recipe makes two crusts, for either two single-crust pies or one double-crust pie. Making the full amount is just as easy as making half of it, so if you only need one crust, freeze the other; that way there is always homemade dough on hand.

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Crustless pumpkin pie with condensed milk is a different take on classic pumpkin pie! Still with that creamy, sweet, and silky custard filling, but without a pie crust. The recipe is super easy and needs only 20 minutes prep + 5 pantry staple ingredients.

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