Im so excited to show off my latest weird crafty project... making milk liqueur! Evidently this is an old recipe that infuses Grappa with the tastes of sweet chocolate milk. Its a little scary, seems contradictory to my every notion of what not to do with milk. And Grappa - seriously?! I was really intrigued by this recipe because my father loves Grappa and I think its particularly foul! Evidently you can't even buy Grappa in most states (its like grain alcohol, but made of grape skins)…
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