What to do with lemon rinds

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Lemons are such a magical and versatile citrus fruit. If you are wondering what to do with lemons that might be sitting in your kitchen, read on for a variety of delicious ideas!

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

What to do with Lemons? Brilliant ideas for how to make the most out of lemons. From fresh lemon juice to freezing juice, lemon slices and even lemon zest.

Lemon rind has high levels of potassium & vitamin C, as well as calcium & a healthy dose of dietary fiber. It can be used as a sugar scrub for skin & as nail whitener.

Citrus fruit and juice have a wide variety of uses in your daily life. Here are 14 ways you can use your leftover citrus rinds.

Wondering what to do with lemon peels? Check out 21 uses for lemon peels in the kitchen, bathroom, and all around the house!

Often when cooking one ends up with juiced lemons with rind to spare. Then one gets a recipe that requires rind, but no juice. The solution is obvious.

Limes are crazy expensive this year, which means that once you get your hands on a few, you’ll want to squeeze out every last drop of juice. Here are a few easy tips for making sure you are getting the most juice out of your limes, lemons, and other citrus fruits. Whether you use a simple wooden reamerhand juicercitrus squeezer A good 20 to 30 seconds on high helps the citrus juice flow more easily, especially if you’re taking the fruit straight from the fridge.