Vegan lebanese dessert

Lebanese semolina coconut cake drizzled with orange blossom syrup

Meghli is a celebratory dessert made of rice flour and spices. This traditional Lebanese spiced pudding is naturally vegan and gluten free.

A delicious guide to vegan Lebanese desserts, where you’ll be introduced to some of the most decadent treats in Lebanese cuisine. What are vegan Lebanese desserts? Vegan Lebanese desserts use dairy-free milk/butter in place of traditional milk/butter. Any pastry used is also made of plant-based foods. These desserts have either been spun off from the traditional desserts... Read More The post Decadent Vegan Lebanese Desserts appeared first on Plant Based Folk.

Rice based puddings are common all over the globe and have been cooked for ages. Rice getting cooked in a mixture of milk and sugar remain...

Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!

Baklava, pistachio cake, or Kunafa, you'll love Arabic desserts and sweets because of their unique flavors. Discover the best Arabic sweets recipes here.

Shaabiyat are absolutely DELICIOUS! The pastries are made with layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.

These spiced almond squares were inspired by a Lebanese dessert called sfouf , which is mainly made of semolina, wheat flour, sugar, vegetable oil, and turmeric. In an attempt to re-create a healthy version of these (that's also vegan, gluten-free, and sugar-free), I had to substitute almost every ingredient — but I ended up with a mouthwatering recipe! They taste very different from the original recipe, but they’re so delicious, moist, and fudgy!

Talk about the oriental and Middle Eastern desserts that tickle the senses with their aromas and flavors.

Knafeh is popular Lebanese and Middle Eastern dessert made with a layer of shredded Phyllo dough, a layer of sweet cheese and a special