Trail mix recipes

Trail mix is a versatile and multi-purpose snack. It's great to take on hikes, to keep in the car in case of low blood sugar or a snack attack, and it makes a healthy-ish after-school treat. Making your own trail mix can also be lots of fun as you experiment with a variety of colors, flavors and textures. Possible trail mix ingredients include nuts, cereal, chocolate chips, candies, dried fruit, pretzels, and much more to consider. In fact you never have to make the same trail mix recipe…

Ranch Trail Mix Snack Mix is a crunchy, savory snack that combines ranch-seasoned nuts, pretzels, and crackers in every bite. Perfect for movie nights, road trips, lunch boxes, or as a party snack, this mix will quickly become your go-to snack obsession.

If you are looking for a snack to serve across the holidays, this Crock Pot chex mix ticks all the right boxes! Simple and easy to make!

Make your own trail mix at home with a variety of nuts, dried fruits, and candies. Sometimes called GORP, this mix is an energizing snack.

This sweet and salty trail mix recipe is quick and completely customizable for perfect on-the-go snacking.

These healthy trail mixes require no cooking, and little to no prep work.At approximately 89 calories per 1/3 cup (based off the first recipe) these healthy snacks will curb your hunger and cravings, without breaking the "calorie budget".Special Note: The serving size is 1/3 cup. We like to portion out 1/3 cup bags for snacking or road trips. Or just leave a 1/3 measuring cup in the storage container or bag.

Snack smart with Ranch Trail Mix Snack Mix, a savory blend of nuts, seeds, and crunchy bits all tossed in a zesty ranch seasoning. This snack mix is perfect for on-the-go munching or as a flavorful addition to any party table. #TrailMix #SnackMix #RanchFlavor

This trail mix recipe is a simple and quick grab and go snack perfect for the busy on the go person. Customize it to your liking, make a big batch, and save some for later.

Chex Mix is a serious addiction at my house, we love the original, and we bake it the traditional way. Read my recipe and tips.