Sourdough discard spaetzle

Delicious spaetzle, German-style dumpling noodles, made from scratch with sourdough discard. Homemade sourdough spaetzle is quick to whip up and makes the perfect side dish with dinner. I love coating the warm noodles in butter and sprinkling them with a favorite cheese for a comforting lunch or serving them alongside schnitzel and red cabbage. If you haven't tried German spaetzle yet, what are you waiting for?! It's incredibly easy and delicious.

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

Use up your sourdough starter discard with this easy Everything Bagel Seasoned Sourdough Crackers recipe! Crispy, savory, tangy, salty snack perfection.

This easy homemade spaetzle is the perfect side for so many hearty main courses! With just 4 ingredients it's easy to make and ready in 30!

Looking for the best sourdough cracker recipes on the internet? Look no further. Here, you'll find a range of delicious sourdough discard cracker recipes to satisfy even the fussiest of cracker eaters. These sourdough cracker recipes are so good, you'll never have to buy store-bought crackers again! Seriously.

Looking for authentic German comfort food? These Homemade Spaetzle Dumplings are tender, buttery, and incredibly easy to make. 🥟🇩🇪 Pair them with your favorite gravy or serve them as a side to roasted meats for a traditional German meal. Perfect for weeknight dinners or Oktoberfest celebrations! 👉 Pin this authentic Spaetzle recipe and make it at home! #Spaetzle #GermanRecipes #ComfortFood #HomemadePasta #OktoberfestRecipes #TraditionalCooking

If you have sourdough discard, don't pitch it! Make dumplings or spaetzle with that discard! You'll have tender, light dumplings that will enrich a pot of chicken soup. The dumplings, or in Germany, spaetzle, are easy to make in minutes. I mix up the dough and, depending on the temperature in my kitchen, either refrigerate it or leave it on the counter until I'm ready to make the dumplings. You can drop the dumplings from a teaspoon into the soup, but it's easier to use a wide-holed colande

The most beautiful and festive bread you will ever make (and possibly the most delicious, too!). This Sourdough Discard Star Bread aka snowflake bread takes all the sugar, spice, and nostalgia of the holiday season and wraps it up into one show-stopping package. My tried-and-true discard cinnamon roll dough is transformed into a delightful holiday treat that can be prepped the night before to bake fresh on Christmas morning.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.