Shortcake cake

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

Strawberry Shortcake has been on my list for so long and I finally got to make one 🥹🍓 Obsessed with her!! It’s a yummy tres leches cake with fresh strawberries!! 🤤 #strawberryshortcake #vintage #vintageheartcake #tresleches #treslechescake #strawberry

Fresh, fluffy, and oh-so-delicious! 🍓✨ This Strawberry Shortcake is the perfect summer dessert, topped with sweet whipped cream and juicy strawberries! #Ingredients: **For the Shortcake:** - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 2/3 cup whole milk - 1 large egg - 1 teaspoon vanilla extract **For the Strawberries:** - 1 lb fresh strawberries, hulled and sliced - 1/4 cup granulated…

The softest, most delicate Japanese strawberry shortcake recipe with homemade stabilized whipped cream is perfect for your next dinner party! This beautiful cake is so light and delicious it will impress all of your guests!

Japanese Strawberry Shortcake is a simple cake very popular in Japan. Thanks to its red and white colors, it reminds the colors of the Japan flag and become very popular as a Birthday Cake and during Christmas season. It's made with a fluffy sponge cake filled with delicious vanilla whipped cream and fresh strawberries. This cake is one of my favourite because I love simple taste like vanilla, strawberries and cream!You can make this cake the day before: the more it will stay in the fridge…