Red salad dressing

This is fantastic served over sliced avocados, especially if you can find Florida Avocados. I was addicted to this dressing served over an entire, huge avocado and romaine salad this past summer. Into a high-speed blender, whiz up the following: 1/4 cup honey 1 cup extra virgin olive oil 1/2 cup ketchup 1/4 cup onion, chopped Juice from 1 lemon 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar 1/2 teaspoon paprika 1 1/2 teaspoons celery seeds 1/2 teaspoon sea salt Enjoy!

Homemade Catalina Salad Dressing: A creamy, zesty salad dressing with a bit of tang. It's perfect over taco salad, avocados, veggies, as a dip or even as a marinade for chicken.

Do you love that Red Italian House Dressing served at your local mom and pop Italian Restaurant! I finally figured out the secret ingredient! #italianfood #italian #food #recipes

Sweet and sour red salad dressing is the perfect topper for crisp iceberg lettuce.

I will never buy salad dressing again. I saw a post on the PBS Food Facebook page recently about a book called “What Actors Eat When They Eat” (hilarious title!) by Rex Lease and Kenneth Harlan. Pu…

This recipe is adapted from A Chef's Kitchen in Williamsburg, VA.

Place all ingredients in a jar and shake to blend well. Keep in fridge.

Mom’s Salad Dressing - delicious - well balanced with sweet & savory. It’s perfect on a salad, not only at holiday time, but any night!

Tangy, sweet, and delightfully tart, Cranberry Salad Dressing is perfect on any fall salad. Or, use it over raw or roasted vegetables - holiday guests will love it!

Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spi...