Peach wrapped in prosciutto

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a white plate topped with lots of different types of food

photo by Amy Koch I was at a friend's house for dinner and we were planning to make some stuffed figs as an appetizer... but upon returning from the store we realized we had forgot to buy the figs. We looked around the kitchen to see what else we could use. There were some p

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sliced peaches, blackberries and bacon on a wooden cutting board with mint leaves

Grilled Prosciutto Wrapped Peaches with Blackberry Balsamic Glaze are a super easy but fancy looking appetizer...perfect for a summer appetizer! Whenever I invite people over for a summer dinner, I struggle with what to serve as an appetizer. Creamy dips go from great to meh in approximately 20 minutes in the warm summer heat. Meat,...

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a white plate topped with slices of meat covered in sauce on top of a wooden table

Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week's Caprese Salad. Once again, quality ingredients are key here, use good imported Prosciutto di Parma or if you want to try something different, Prosciutto di San Daniele from the Friuli-Venezia Giulia region of Italy. The balsamic vinegar is

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some food that is sitting on a cutting board with toothpicks sticking out of it

Sweet juicy peaches wrapped in crispy salty prosciutto and drizzled with Balsamic reduction create these pretty prosciutto appetizers with peaches. Super easy!

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