Pasta ala norman

All-star Pasta alla Norma recipe with tender roasted eggplant and a hearty, aromatic tomato sauce. Pro tips & video included!

Pasta alla Norma is a classic Sicilian dish featuring rigatoni pasta topped with roasted eggplant, a flavorful tomato sauce with shallots and garlic, and a generous sprinkling of grated Ricotta Salata. It is such a satisfying dish and takes just an hour to make from start to finish!

Pasta alla Norma is a Sicilian dish that combines eggplant and pasta tossed in a tomato sauce and topped with fresh basil and ricotta salata.

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

Pasta Alla Norma is easy to make with simple, wholesome ingredients. It's a triumph of rich and authentic flavors. You will enjoy every bite!

Pasta Alla Norma is an authentic Italian meal of perfectly cooked pasta and a robust tomato-based sauce showered with rich shredded ricotta salata.

🍆 Pasta alla Norma is a classic Italian dish featuring eggplant, tomatoes, and fresh basil. Simple yet flavorful, this dish is perfect for weeknight dinners or a cozy pasta night. Serve with grated cheese and enjoy authentic Italian comfort food! 💡 Pin it now and savor a taste of Italy! #PastaAllaNorma #ItalianRecipes #VegetarianPasta #EasyDinnerIdeas #ComfortFood 🍅🍝

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried!

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!