London broil chimichurri

Season London Broil on both sides with salt and pepper. Place on a plate and put into the refrigeratorWhisk together all of the ingredients for the chimichurri sauce in bowl. Let sit for at least one hour at room temperature.

This chimichurri steak recipe tastes straight out of a steakhouse, but it's so easy! Make it on the grill or stovetop in just 15 minutes.

This London broil recipe delivers tender, juicy flank steak marinated in soy sauce, garlic, and oregano, then grilled to perfection. A flavorful, easy-to-make dish that's ideal for both weeknight dinners and special occasions.

Tender, melt in your mouth London Broil with a flavor packed marinade that'll have you drinking it outta the bag! Topped with a garlic herb butter this London broil is everything!

This genius of this one-skillet wonder is the easy, herb-infused oil that works overtime as marinade, dressing and sauce. After quickly searing the steak, we flip the script with a reverse marinade, allowing the cooked meat to luxuriate in all that herby goodness while it rests. The result is a gorgeously green coating and tons of fresh flavor in every bite.

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

Cilantro chimichurri is a delicious fresh herb condiment for meat or fish. Make this recipe to add refreshing flavor to your favorite foods.

Chimichurri Steak makes for an excellent steak dinner! You can make skirt steak chimichurri or flank steak with chimichurri! Don’t like steak? Try out our Chimichurri Chicken! Both are delicious recipes and perfect for Cinco De Mayo too.