Jagacida recipe

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

[js] It is an ongoing project of mine to incorporate more legumes into my diet. Growing up, beans made scarce in our household. Save for the...

A scrumptious rice dish that you can enjoy with just about anything.

Jagacida Jag) - Beans And Rice From Cape Verde Recipe - Low-cholesterol.Food.com: Food.com

Jagacida or simply "jag" as it is referred to in Cape Verde is a wonderful side dish full of flavor. It is also know as Portuguese rice. Your family will love this recipe #jagacida #portugueserice #capeverderecipe #caboverderecipe #capeverdefood #caboverdefood #Capeverdecuisine #caboverdecuisine #sidesdish #ricedish

This Cape Verdean staple dish–generally called “jag” these days–has been on tables in our region since the mid-nineteenth century. Like some of the best local cooking, jag’s transmission has mostly been an oral history affair, mother to daughter. That said, a few early twentieth-century yankee cookbooks do contain recipes for “jagasee” and, interestingly, do not […]

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

Jagacida Jag) - Beans And Rice From Cape Verde Recipe - Low-cholesterol.Food.com

II➤ The gizzada is a lovely small Jamaican pastry - delicious and entertaining. ✅ You should surely try this gizzada recipe if you've not had gizzada.