Italian meat dishes

A slow-cooked Italian pot roast simmered with aromatic vegetables, red wine, and herbs for a savory and tender meal.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Braciole is rolled meat roulade that has been stuffed with breadcrumbs, cheese, pine nuts, and herbs. This recipe braises the braciole in a homemade tomato sauce until it’s meltingly tender. This is a perfect recipe for a family dinner. #dinnerideas#dinnerrecipes#dinnerdishes#familydinnerideas#supper#supperideas

Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds.

Steak Pizzaiola combines mushrooms, peppers, and chuck steaks that are braised until tender in a hearty tomato-oregano-garlic sauce.

Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!

These Homemade Italian Meatballs are wonderful over pasta, as an appetizer, or in a meatball hero sandwich. They take a little time to make, but are they ever worth it. You won't believe how incredible your house will smell as these gems are simmering in the made-from-scratch marinara sauce. Incredible.

Italian Braciole or Italian Rolled Beef, is a traditional Italian dish made with thin slices of meat filled with cheese, bread crumbs, herbs.

This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It's a true labor of love.