French ratatouille

This impressive one-pan side tastes like summer.

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh parmesean cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein like chicken or fish.

This ratatouille recipe is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing. It's perfect for a stunning vegetarian dinner or side dish.

This Easy Ratatouille Recipe is a classic French vegetable stew packed with summer veggies, basil and flavor! It's healthy comfort food!

Learn How to Cook Ratatouille Recipe For Free | Recipes You'll Love, Made Easy!

Ratatouille's Traditional French Ratatouille : Original Innovative Recipe: Details : http://www.theparisfeast.com/2017/03/ratatouilles-... Ratatouille is a common vegetable stew that originated from southern France. There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Verg…

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!