French cream

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

Here's how to make homemade crème fraîche with just 2 ingredients and 24 hours! This simple recipe yields a luxuriously thick, French-style cream that's perfect for both sweet and savory dishes.

It couldn't be simpler to make Crème Fraîche at home using two simple ingredients. Not only is making creme fraiche a fun project, but it's economical, too, since creme fraiche is an expensive store-bought specialty item. You can also customize it to how you like it in terms of tanginess by adding up to 1 additional tablespoon of buttermilk to the cream.

Also commonly referred to as "English cream", Crème Anglaise is a classic vanilla custard sauce and popular French dessert.

Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.—June Bridges, Franklin, Indiana

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

I'm sharing how to make the best perfect French buttercream step by step! Get the troubleshooting tips to make the rich, smooth, and stiff buttercream. No more loose or separated buttercream!������������

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

I'll show you how to master the art of perfect Chantilly cream, step by step.