Courtyard restaurant

Designed by Mumbai-based Studio 6158, Tuya’s is a restaurant built on the principles of tropical modernism that celebrates the open skies.

Malleshwaram is an ode to the traditional Dravidian and Carnatic courtyard homes. It is intended to be a celebration of the Indian craft and skill, with many a reference from the huge old inward-looking rural mansions. In this space, where tradition and elegance converge, the architecture sings in whispers of wood and shadows.

Il Carpaccio Restaurant in São Paulo, Brazil, designed by FJ55 Arquitetos, offers a contemporary take on traditional Italian elements with its elevated brick facade, indoor courtyard, and retractable roof.

Triple-height windows and fully grown trees feature in Ling Ling, an eatery at the top of a Mexico City skyscraper designed by Sordo Madaleno Arquitectos.

The California brasserie scores another three-star review.

The Hôtel de Crillon’s four-year refurbishment has truly done it justice. A detailed look inside Paris’s new It hotel.

One of the greatest times of the year is dining on an NYC rooftop. Savoring delicious food, enjoying the skyline views, and soaking up the city vibes—there's nothing quite like it. What’s your favorite rooftop? 🗽 AI Design: @socialnectarco