Coconut swiss roll

​​This Raffaello cake roll is made with moist sponge cake that is bursting at the seams with almond-flavored coconut cream. A Ferrero Raffaello fanatic's dream!

Soft and delicate vanilla sponge rolled with raspberry jam and whipped cream. Covered in chocolate syrup and shredded coconut.

A recipe for a coconut cake roll that is light and not too sweet. It has a filling and frosting of a creamy mixture and covered with shredded coconut. This is an easy recipe that doesn't crack when rolling. A dessert that will put smiles on the faces of your guests!

This mango coconut cake is filled with a super creamy mousse-like mango mascarpone filling and rolled like a cake roll! It's covered with shredded coconut and is the perfect tropical cake for all year round. Especially for the holidays. It's light, refreshing, and creamy - the perfect ending to a heavy holiday meal. I decorated it like a Buche de Noel because I make it every year for my family for Christmas!

Liven up this classic dessert with these interesting takes on the cake roll.

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.