Mushroom Bibimbap. Bibimbap – in Korean – means mixed rice. There no rules to Bibimbap – and no, you don’t have to make your bowl look all glamorous and Instaworthy! The only “must-do” is to mix the rice into the sauce before you eat – hence the name! Traditional Bibimbap involves prepping and stir-frying a handful of veggie and meats - which does get time intensive (especially if you’re marinating the meat too).
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