Acetic acid

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Vinegar is a liquid consisting of about 5-20% acetic acid (CH3COOH), water and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.[1] Vinegar is now mainly used as a cooking ingredient. Historically, as the most easily available mild acid, it had a great variety of industrial, medical and domestic uses, some of which (such as its use as a general household cleanser) are still promoted today.

Formaldehyde Purity: 37%,40% Appearance: Transparent Colorless Liquid #Formic aldehyde #Formol #FYDE #HCHO #HOCH #karsan #lysoform #Melamine-Formaldehyde Resin #Methan 21 #Methanal #Methylaldehyde #Methyleneoxide #Morbicid #Oxomethane; #Oxomethylene #Oxymethylene https://www.sjzxlwhg.com/formaldehyde/formaldehyde.html

The chemical structure of acetic acid

Acetic Acid: A Powerful Compound in Vinegar with Health Benefits Acetic acid may sound like it should be in a chemistry lab or science fair rather than in your kitchen pantry. However, this powerful compound is actually the main compound found in vinegar and is responsible for both its unique flavor and acidity. Not only that, but it’s also believed to contribute to many of the health benefits of apple cider vinegar due to its potent medicinal properties. So what exactly is acetic acid and…

#Acetic #Acid is a colorless liquid and an organic #chemical, It is also known as ethanoic acid. It is the primary ingredient in vinegar and a forerunner to cellulose acetate and polyvinyl acetate. Find the best-quality acetic acid at #Tradeasia #International, We are leading #acetic #acid #supplier or wholesaler based in South East Asia.

Difference Between Acetic Acid and Glacial Acetic Acid

Examples of Weak Acids are Formic Acid, Nitrous Acid, Sulfurous Acid, Phosphoric Acid, Acetic Acid, Benzoic Acid, Oxalic Acid, etc.